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Traditional Black Tea

Traditional Black Tea

Traditional Black Tea

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Description

Traditional Black tea


Crafted from pure small-to-medium leaf ancient tree sourced from Mangzhi Village, Yunnan. This sun-dried black tea is handmade using traditional techniques, boasting a rose and honey aroma with a sweet, smooth finish.

Mangzhi Village is located in Menghai County, Xishuangbanna, Yunnan. The ancient tea trees grow in primeval forests at an altitude of over 1,360 meters, where the climate is spring-like year-round, blessed with abundant alpine rainfall and nestled in untouched highland wilderness.

Brewing Recommendations:

• Water temperature: 94°C
• Steeping time: 10-30 seconds (adjust to taste)
• Brews up to 15 times

Net Weight: 7g Mini Cake
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