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Yunnan high altitude white tea 2025
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Handpicked from the ancient tea gardens of Jingmai Mountain, Yunan
Only the tenderest spring buds are carefully selected each year.
Appearance & Flavor
- Slender, pine-needle-shaped buds densely covered in silvery down—reminiscent of a cat’s fur.
- These velvety hairs are the essence of the tea’s delicate sweetness and aroma.
Brewing Guide
- Cold Brew: Steep in room-temperature water for 4+ hours.
- Hot Brew: Use 90°C (194°F) water. Adjust steeping time to taste (10–30 seconds per infusion).
- Yield: 8–10 flavourful infusions.